A culinary treasure from Central Africa, now in Quebec!
We are delighted to introduce you to chikanda, a traditional African dish that is more relevant than ever. Bursting with flavor, nutritious and incredibly versatile, it's the new vegetarian dish to discover!
This delicious vegetarian dish is made from natural and precious ingredients: fresh nuts, wild orchid tubers, and a subtle blend of mild spices.
In our home country, Congo, chikanda is the star of festive gatherings and a symbol of togetherness. Today, it's the ultimate vegetarian alternative, combining flavor, simplicity and health.
Enjoy it on its own as a snack, in a sandwich, stir-fry, tacos or even a shepherd’s pie — one bite and you're hooked!
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Explore our various chikanda recipes and their nutritional benefits.
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Wondering what to do with our chikanda? It's simple: it's ready to eat and can easily replace meat or tofu in any of your recipes.
RECIPE IDEAS
SIMPLE AND NUTRITIOUS INGREDIENTS
No additives or unnecessary extras.<br>Gluten-free<br>High in fiber<br>Source of potassium and iron
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